How to Make Texas-roadhouse-fried-pickles

fried dill pickles


Fried pickles are snack food found commonly in the American South. It is made by deep-frying a sliced battered dill pickle. Fried pickles are served at food festivals and menus of individual and chain restaurants nationwide. They can be eaten as an appetizer or as an accompaniment to other dishes. Fried pickles are frequently served with a ranch or other creamy sauce for dipping. With the help of CopyCat Recipe Guide, you can now create your own version of fried pickles at home. It will only take five to ten minutes to complete this recipe using either dill or another pickle flavor of your choice. You just have to coat the pickles in seasoned flour and deep-fry until golden brown. Visit for the recipe link.

This entry was posted in Food Lover, Must-try Recipes and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s